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Monday, May 20, 2013

Roasted Shrimp, tomatoes & feta Bake

This was a featured dish on our TaylorMade Market daily specials menu – It was Extremely popular and always sold out.. I have seen it on high end restaurant menus for $10.95 as an appetizer.. Seriously, they are WAY over charging.. it is soooo incredibly easy to make.. Here was our version…

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Roasted Shrimp, tomatoes & feta Bake

Ingredients

  • 5 tomatoes, cut into eights
  • 3 Tbsp Extra virgin olive oil
  • 2 tbsp garlic, minced
  • 3/4 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1/2 c chopped fresh parsley
  • 2 tbsp lemon juice
  • 1 cup feta cheese, crumbled

Instructions

  1. Preheat oven to 450*
  2. Place tomatoes in a large baking dish
  3. Drizzle the olive oil over the tomatoes, add the garlic salt & pepper. Toss to coat.
  4. Place on top rack of oven and roast for 20 min
  5. Remove dish from oven. Stir in the shrimp, parsley & lemon juice.. Sprinkle with the feta cheese.
  6. Place back in the oven for another 10-15 min or until shrimp are cooked. Serve warm with crusty bread.
http://www.taylormademarket.com/roasted-shrimp-tomatoes-feta-bake/

This recipe is mouth-watering delicious and super easy to make.. Just make sure you have plenty of crusty bread to soak up the yummy sauce.

 

Posted inAppetizer,Fall,gluten free,Main Courses,Quick,Seafood,Spring,Summer,Winter
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Saturday, May 18, 2013

Kale, Pine nuts & cranberries

Bursting with nutrients, kale makes a tasty addition to soups, casseroles, or even simply sautéed as a side dish. Here is one of our favorites.

 

Print
Kale, Pine nuts & cranberries

Ingredients

  • 2 bunches of kale - (torn into pieces, stalks removed)
  • 1/4 c pine nuts
  • 1/4 c dried cranberries
  • 2 T Extra virgin Olive Oil
  • pinch of sea salt
  • juice of 1/2 lemon

Instructions

  1. Steam kale in a steamer basket until bright green.
  2. Meanwhile, toast the pine nuts in a saute pan.
  3. Allow kale & pine nuts to cool.
  4. In a large bowl, mix lemon juice, olive oil & salt. Stir. Add kale, pine nuts. Add dried cranberries.
  5. Toss to coat.
http://www.taylormademarket.com/kale-pine-nuts-cranberries/

Posted inFall,gluten free,Holiday,Lo-Carb,Salad,Side,Spring,Summer,Vegan,Vegetables,Vegetarian,Winter
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Thursday, May 16, 2013

Microgreen Field Trip – Raw Food Lovers Paradise

Look at these GORGEOUS Microgreens!!!

Lately I have been loving incorporating more Raw Foods into my diet (and my kids) so when I was invited to take a tour of this amazing microgreen farm in Florida, I was SUPER excited..

I had the pleasure of meeting with owner, who showed me just about everything they had to offer at the outpost from the Microgreens to the Edible Flowers down to the Pea shoots grown in complete darkness!!! I got to sample every one!! YUM!

What is sooo amazing about this particular microgreens farm is that everything is grown hydroponically so there is NO soil which means NO CLEANING.. Let me repeat.. NO CLEANING.. NO RINSING Required.. (or recommended as the delicate greens will not stay fresh)

After my field trip was over I came home with BAGS & Containers of microgreens and pea shoots that my whole family devoured over the next 4 days. Absolutely Delicious. These are the freshest, BEST tasting Microgreens I have ever had..

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But what if you just want to grow your own microgreens??? It is SUPER easy.. A microgreen is the next stage after a “sprout” it just needs soil or some medium to grow in.

How to Grow Basil Microgreens at home?

Incorporating more greens into your diet is always a good idea. One way to maintain a continuous supply of fresh greens is to grow edible microgreens such as micro basil at home. Micro basil refers to the young and delicate basil seedlings at their early seedling stage. When added to salads and soups, these aromatic microgreens will make your guests’ taste buds take notice! If you’ve never grown basil microgreens before, be patient; compared to many other seeds, basil seeds take a relatively long time to germinate. The following paragraphs provide detailed instructions on how to germinate, sow, grow, and harvest your micro basil successfully indoors.

  1. You don’t need fancy equipment for growing micro basil indoors. All you need is a pot or container (a plastic take-out or deli container will work just fine), high-quality potting soil, water, and light. Of course, you also need hiqh-quality basil seeds (buy your seeds from a certified organic source). If you are new to growing basil microgreens indoors, purchase common Genovese basil, opal basil, or lemon basil seeds which are readily available and fairly easy to grow indoors.
  2. Fill the pot or take-out container with your favorite potting mix. Sprinkle basil seeds evenly on top of the potting mix. Cover them with a moist paper towel and place the pot or container in a warm (but not hot) location. Basil varieties — including common basil, lemon basil, and opal basil — require warmth for good germination. Be sure to keep the paper towel as well as the soil underneath moist until the basil seeds germinate. Compared to many other microgreens, basil takes a relatively long time to germinate, so be patient. Once your basil seeds have germinated, you can remove the paper towel.
  3. Next, move the pot or container to a sunny and warm indoor location and watch your micro basil grow. Basil seedlings will usually grow well near a south-facing window. During the darkest winter months, you may want to use a “grow light” as a supplemental source of light.
  4. Basil microgreens must be watered frequently because there’s not enough soil in the container to hold water for several days. The best time to give water to your basil microgreens is in the morning. This helps ensure the water is fully absorbed by the soil and roots. To water your indoor basil microgreen garden, use a hand-held spray bottle or a small watering can. If the container has drainage holes, you can also use bottom-watering (place a tray filled with water under the container; then let the soil absorb water through the drainage holes). Keep in mind that basil does not tolerate over-watering.
  5. You can harvest your basil microgreens when they are about 2 inches tall (they usually reach this size about 3 weeks after sowing). Basil microgreens are harvested by cutting the seedlings about 1/2 inch above the soil. After harvest, serve and eat your basil micro greens right away in order to make the most of their nutritional potential.
  6. Once you’ve eaten your basil microgreens, start a new microgreen crop. Sow new basil seeds or experiment with other microherbs and micro-veggies. You can grow sunflower shoots, snow pea shoots, baby Swiss chard, chervil microgreens, and purple and green orach microgreens with minimal effort at home.

Microgreens can be grown in just about any container.. I have picked up FREE black containers at the hardware store that were being thrown in the trash, one picture is growing microgreens from a plastic bakery donut container.. I know right.. We have also used, grape tomato containers, plastic salad containers, strawberry containers or any plastic container that produce comes in that you typically throw away or hopefully recycle..

Posted inEverything Else,Uncategorized
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Wednesday, May 15, 2013

Fluffy (whole wheat) French Toast

Kids will never know they are eating 100% whole wheat with this yummy recipe.

The flour adds a wonderful coating to give the french toast the “Fluffy”

 

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Fluffy (whole wheat) French Toast

Ingredients

  • 1/4 c all purpose flour
  • 1 c vanilla almond milk (or any other milk)
  • 1 pinch of kosher salt
  • 3 eggs
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp real maple syrup
  • 12 slices of 100% whole wheat bread
  • Topping: powdered sugar & real maple syrup

Instructions

  1. Measure flour into small mixing bowl. Slowly whisk in milk. Add salt, eggs, cinnamon, vanilla & syrup.
  2. Heat a non-stick pan over medium heat
  3. Dip bread slices into mixture until both sides are coated. Cook bread on each side until golden brown. Garnish with additional powdered sugar & real maple syrup.

Notes

you could also use any other flour.. coconut flour, oat flour, rice flour, etc.. Same goes for the milk: use regular milk, coconut milk, oat milk, rice milk, etc.

http://www.taylormademarket.com/fluffy-whole-wheat-french-toast/

Posted inBreakfast,dessert,Fall,Summer,Whole Grain,WinterTags: ,,,,
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Wednesday, May 15, 2013

Roasted Balsamic Broccoli with Parmesan

This broccoli might not be beautiful but it sure is delicious.. The balsamic caramelizes the broccoli and takes away the vibrant green color but it taste soooo good.  My kids love when I make broccoli this way.. Roasting brings out the natural sweetness in ANY vegetable. I love roasting just about everything.

The Balsamic Vinegar cooks down to a delicious sweet reduction.  Super simple and fast side dish.
You could also make this a vegan dish by omitting the cheese.

Print
Roasted Balsamic Broccoli with Parmesan

Ingredients

  • 4 c broccoli florets
  • 1/4 c extra virgin olive oil
  • 1/4 c balsamic vinegar
  • Salt & Pepper
  • 1/4 c freshly grated Parmesan cheese

Instructions

  1. Preheat oven to 425*
  2. Place broccoli on a large sheet pan.
  3. Drizzle the olive oil & balsamic vinegar over the broccoli. Season with salt & pepper. Toss to coat.
  4. Place on top rack of oven and roast for 20 min or until tender.
  5. Remove from oven and sprinkle the Parmesan over the broccoli.
http://www.taylormademarket.com/roasted-balsamic-broccoli-with-parmesan/

Posted inFall,gluten free,Lo-Carb,Side,Spring,Summer,Super simple & fast,Vegetables,Vegetarian,Winter
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Tuesday, May 14, 2013

Eggplant with Goat Cheese & Pine Nuts

 With 20lbs of fresh eggplant, you can be sure to see lots of eggplant featured recipes soon.. This particular recipe is soooooo good.  It’s a perfect light lunch with a salad.  I love the creaminess of the goat cheese with the fresh herbs.

 

Print
Eggplant with Goat Cheese & Pine Nuts

Ingredients

  • 1-2 eggplants halved or cut into slices
  • 3 tbsp extra virgin olive oil
  • 1/2 c pine nuts, toasted
  • 3 oz. goat cheese, crumbled
  • 1/4 c basil, thinly sliced
  • 2 tbsp fresh mint, chopped
  • 1 lemon (juice & zest)
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh ground pepper

Instructions

  1. Drizzle olive oil over the eggplant.
  2. Grill the eggplants until tender and grill marks appear. (Appx 3-4 min. each side)
  3. Arrange the eggplant on a serving platter
  4. Sprinkle with pine nuts, goat cheese, basil, mint & lemon zest. Squeeze lemon juice over the top.
  5. Season with salt & pepper.
http://www.taylormademarket.com/eggplant-with-goat-cheese-pine-nuts/

 

Posted inAppetizer,Grilled,Lo-Carb,Recipes,Side,Spring,Summer,Vegetables,VegetarianTags: ,,,,,,
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Monday, March 11, 2013

Friday Taylor-Make-Your-Meal Daily Special

“TAYLOR-MAKE-YOUR-MEAL” at TaylorMade Market DAILY SPECIALS – 9.99

OPTION#1 – Choose 1 Main, 2 sides

OPTION #2 – Choose 4 sides

Comes with your choice of: ICED  TEA OR SODA & bread

MAIN DISH

BBQ Pulled Pork

BBQ Bacon Cheddar Meatloaf

Mediterranean Turkey Burger with lettuce & tomato

Baked Spaghetti Squash & Roasted Veggies

Slice of Swiss Chicken Quiche OR

Slice of Mushroom & Spinach Quiche OR

Slice of “Man Quiche”   (BBQ Pulled pork, cheddar cheese, caramelized onion)

OR

Roasted Vegetable Frittata

SIDE DISH:

SOUPS:

Sweet Tomato Basil Soup

OR

Roasted Vegetable Soup

Bartow Broccoli Salad (broccoli, cheddar, sunflower seed, pumpkin seed, cranberries & raisins)

Steamed Asparagus with Aioli

Creamed Spinach with coconut milk & roasted garlic

*Baked*  Eggplant Fries with Marinara Dipping Sauce

Smoked Salmon & Caper Potato Salad

Balsamic Roasted Brussels Sprouts

Cheesy Squash Casserole

TaylorMade Tomato Tarts (tomatoes, cheese, caramelized onion & fresh herbs)

Cannoli Filled with sweet mascarpone cheese

Tiramisu      *     Rocky Road Fudge     *     Espresso Brownie with chocolate ganache

Vanilla Croissant Bread Pudding

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Tuesday, March 5, 2013

Thursday Taylor-Make-Your-Meal Daily Special

“TAYLOR-MAKE-YOUR-MEAL” at TaylorMade Market DAILY SPECIALS – 9.99

OPTION#1 – Choose 1 Main, 2 sides

OPTION #2 – Choose 4 sides

Comes with your choice of: ICED  TEA OR SODA & bread

MAIN DISH

BBQ Chicken Stack – BBQ chicken, onion, peppers & cheese layered in between flour tortillas

BBQ Bacon Cheddar Meatloaf

Roasted Shrimp, tomato & Feta

Cucumber & Goat Cheese Sandwich

Smoked Tofu with Mushroom Barley Pilaf & sautéed kale

Slice of Swiss Chicken Quiche OR Slice of Mushroom & Spinach Quiche

OR

Slice of “Man Quiche”   (BBQ Pulled pork, cheddar cheese, caramelized onion)

OR

Roasted Vegetable Frittata

SIDE DISH:

SOUPS:

Sweet Tomato Basil

OR

Roasted Vegetable Soup

OR

Curry Coconut Roasted Cauliflower Soup

Bartow Broccoli Salad (broccoli, cheddar, sunflower seed, pumpkin seed, cranberries & raisins)

Antioxidant Salad – Baby Spinach, cranberries, pine nuts & goat cheese

TaylorMade Tomato Tarts (fresh tomato, cheese & herbs)

Raw Sprouted Wheatberry Salad with apples & almonds

Roasted Vegetables (potatoes, peppers, onions, zucchini)

Cranberry Pistachio Roasted Brussels Sprouts

Oven Roasted Potato Wedges with BBQ Honey Mustard dipping sauce

Turtle Brownie

Key Lime Pie topped with fresh whipped cream

TaylorMade Banana Pudding

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Wednesday, February 13, 2013

Happy Valentines Day – Romantic Evening Dinner

 

Celebrate with Your Valentine

at

TaylorMade Market

415 E. Main St — 863-537-6581

Feb. 14th –6:00 p.m. OR 8:00 p.m.

Fine Dining Night

Enjoy a 5 Course Meal : Appetizer, Soup, Salad, Main & Dessert

Choice of Main Dish:

Chicken Alfredo and Mushrooms in Puff Pastry Shell with cheesy Wine Sauce on a bed of herb rice $25.99

Thai Coconut Seafood Pasta with Shrimp, Scallops and Mussels $27.99

Filet Mignon with Mushroom Teriyaki Wine Reduction $29.99

Includes our Dessert Bar & Complimentary Wine

RESERVATIONS REQUIRED

863-537-6581

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Friday, February 8, 2013

Friday Taylor-Make-Your-Meal Daily Special

“TAYLOR-MAKE-YOUR-MEAL” at TaylorMade Market DAILY SPECIALS – 9.99

OPTION#1 – Choose 1 Main, 2 sides

OPTION #2 – Choose 4 sides

Comes with your choice of: ICED  TEA OR SODA & bread

MAIN DISH

New Orleans Chicken & Sausage Bake

Mediterranean Baked Flounder with Olive Caper crumb topping

Roasted Vegetable Quesadilla with goat cheese

Slice of Swiss Chicken Quiche

OR

Slice of Mushroom & Spinach Quiche

OR

Slice of “Man Quiche”   (Pulled pork, cheddar cheese, caramelized onion, bbq)

 

SIDE DISH:

SOUPS:

Homemade Creamy Chicken Noodle Soup

Farmer Girl (RAW Farm Fresh Veggies in our house Greek dressing)

Bartow Broccoli Salad (broccoli, cheddar, sunflower seed, pumpkin seed, cranberries & raisins)

Cheesy Squash Casserole

Balsamic Roasted Brussels sprouts

Smoked Tofu, Edamame & Red Pepper Salad

Spinach Salad with fresh strawberries, candied almonds & goat cheese with sweet & sour dressing

TaylorMade Tomato Tart (fresh tomatoes, caramelized onion, cheese & fresh herbs)

Sautéed Zucchini in olive oil

Espresso Brownie

Vanilla Soaked Strawberries topped with fresh whipped cream & toasted coconut

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Wednesday, February 6, 2013

Thursday Taylor-Make-Your-Meal Daily Special

“TAYLOR-MAKE-YOUR-MEAL” at TaylorMade Market DAILY SPECIALS – 9.99

OPTION#1 – Choose 1 Main, 2 sides

OPTION #2 – Choose 4 sides

Comes with your choice of: ICED  TEA OR SODA & bread

MAIN DISH

Chicken & Dumplings

Rueben Stack Sandwich w/beer braised sauerkraut

Baked Roasted Vegetable Pasta & Cheese

Slice of Swiss Chicken Quiche

OR

Slice of Mushroom & Spinach Quiche

OR

Slice of “Man Quiche”   (Pulled pork, cheddar cheese, caramelized onion, bbq)

Roasted Vegetable Frittata

SIDE DISH:

SOUPS:

Cream of Mushroom Soup

Farmer Girl (RAW Farm Fresh Veggies in our house Greek dressing)

Bartow Broccoli Salad (broccoli, cheddar, sunflower seed, pumpkin seed, cranberries & raisins)

Buffalo Shrimp Dip with multigrain crackers

Cheesy Squash Casserole

Smoked Tofu, Edamame & Red Pepper Salad

Strawberry Spinach Salad on a Stick

Eggplant Fries with Marinara Dipping Sauce

TaylorMade Tomato Tart (fresh tomatoes, caramelized onion, cheese & fresh herbs)

Espresso Brownie

Strawberry Cream Cheese Roll topped with fresh whipped cream & strawberries

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Tuesday, February 5, 2013

Tuesday Taylor-Make-Your-Meal Daily Special

“TAYLOR-MAKE-YOUR-MEAL” at TaylorMade Market DAILY SPECIALS – 9.99

OPTION#1 – Choose 1 Main, 2 sides

OPTION #2 – Choose 4 sides

Comes with your choice of: ICED  TEA OR SODA & bread

MAIN DISH

BBQ Bacon Cheddar Meatloaf

Grilled Chicken Caesar Salad Wrap

Shrimp Salad Sandwich (shrimp, celery & green onion in a creamy dressing on bakery roll with lettuce & tomato)

Baked Spaghetti Squash with roasted vegetables & cheese

Slice of Swiss Chicken Quiche

OR

Slice of Mushroom & Spinach Quiche

OR

Slice of “Man Quiche”   (Pulled pork, cheddar cheese, caramelized onion, bbq)

Roasted Vegetable Frittata

SIDE DISH:

SOUPS:

Cabbage Soup

OR

Broccoli Cheddar Soup

Farmer Girl (RAW Farm Fresh Veggies in our house Greek dressing)

Bartow Broccoli Salad (broccoli, cheddar, sunflower seed, pumpkin seed, cranberries & raisins)

Cranberry Spinach Almond & Goat Cheese Salad with sweet & sour dressing

Roasted Brussels sprouts Parmesan Bake

Roasted Vegetable Pasta Salad (artichoke, capers, sweet peppers, roasted eggplant, caramelized onion & spinach)

TaylorMade Tomato Tart (fresh tomatoes, caramelized onion, cheese & fresh herbs)

Greek Salad: Cucumber, Tomato, olives, onions & capers

Apple Pear Crisp topped with fresh whipped cream

Espresso Brownie with chocolate ganache.

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Thursday, January 31, 2013

Friday Taylor-Make-Your-Meal Daily Special

“TAYLOR-MAKE-YOUR-MEAL” at TaylorMade Market DAILY SPECIALS – 9.99

OPTION#1 – Choose 1 Main, 2 sides

OPTION #2 – Choose 4 sides

Comes with your choice of: ICED  TEA OR SODA & bread

MAIN DISH

Tuna Melt

Pork Taco on Corn Tortilla

Venison BBQ Pot Pie

Roasted Vegetable Bake

Slice of Swiss Chicken Quiche OR Slice of Mushroom & Spinach Quiche OR

Slice of “Man Quiche”   (Pulled pork, cheddar cheese, caramelized onion, bbq)

Roasted Vegetable Frittata

SIDE DISH:

SOUPS:

Roasted Vegetable Soup

OR

Sweet Potato Soup

OR

Moroccan Spiced Chickpea Soup

Farmer Girl (RAW Farm Fresh Veggies in our house Greek dressing)

Bartow Broccoli Salad (broccoli, cheddar, sunflower seed, pumpkin seed, cranberries & raisins)

Cucumber, tomato & Chickpea Salad

TaylorMade Tomato tart (fresh tomatoes, cheese & fresh herbs)

Cranberry Spinach Almond & Goat Cheese Salad with sweet & sour dressing

Smoked Paprika Roasted Cauliflower

Roasted Balsamic Brussels sprouts

Baked Cheesy Squash Casserole

Philly Cheesesteak Dip with Tortilla Chips

 

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Monday, January 28, 2013

Wednesday Taylor-Make-Your-Meal Daily Special

“TAYLOR-MAKE-YOUR-MEAL” at TaylorMade Market DAILY SPECIALS – 9.99

OPTION#1 – Choose 1 Main, 2 sides

OPTION #2 – Choose 4 sides

Comes with your choice of: ICED  TEA OR SODA & bread

MAIN DISH

Meatloaf (ground turkey, bbq, bacon, cheddar)

Philly Cheesesteak-a-dilla (philly cheesesteak meets quesadilla)

Baked Spaghetti Squash Eggplant Parmigiano

Slice of Swiss Chicken Quiche OR Slice of Mushroom & Spinach Quiche OR

Slice of “Man Quiche”   (Pulled pork, cheddar cheese, caramelized onion, bbq)

Slice of Roasted Vegetable Frittata

SIDE DISH:

SOUPS:

Roasted Vegetable Soup (vegan)

OR

Cream of Mushroom Soup

OR

Sweet Tomato Basil Soup

 

Farmer Girl (RAW Farm Fresh Veggies in our house Greek dressing)

Bartow Broccoli Salad (broccoli, cheddar, sunflower seed, pumpkin seed, cranberries & raisins)

Roasted Balsamic Brussels Sprouts with garlic

Cheesy Baked Squash Casserole

Sauteed Zucchini with sliced almonds

Eggplant Fries with Marinara dipping sauce

TaylorMade Tomato tart (fresh tomatoes, cheese & fresh herbs)

Roasted Carrots & Potatoes with truffle oil

Spinach, Arugula, Almond Apple Salad with Goat Cheese drizzled with honey lemon vinaigrette

Sautéed Sugar Snap Peas with sea salt

Roasted Vegetables (potatoes, sweet potatoes, zucchini, caramelized onion & garlic)

Espresso Brownie with Chocolate Ganache

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Thursday, January 24, 2013

Friday Taylor-Make-Your-Meal Daily Special

“TAYLOR-MAKE-YOUR-MEAL” at TaylorMade Market DAILY SPECIALS – 9.99

OPTION#1 – Choose 1 Main, 2 sides

OPTION #2 – Choose 4 sides

Comes with your choice of: ICED  TEA OR SODA & bread

MAIN DISH

Pad Thai

BBQ Bacon Cheddar Meatloaf

Orange Chicken Stir Fry

Meatball & Mushroom Stroganoff

Baked Spaghetti Squash with Goat Cheese, roasted veggies & fresh herbs

Slice of Swiss Chicken Quiche OR Slice of Mushroom & Spinach Quiche OR

Slice of “Man Quiche”   (Pulled pork, cheddar cheese, caramelized onion, bbq)

Slice of Roasted Vegetable Frittata

SIDE DISH:

SOUPS:

Roasted Carrot & Miso Soup

OR

Spicy Coconut Peanut Thai Soup

OR

Creamy Roasted Vegetable Soup

Farmer Girl (RAW Farm Fresh Veggies in our house Greek dressing)

Bartow Broccoli Salad (broccoli, cheddar, sunflower seed, pumpkin seed, cranberries & raisins)

Sauteed Snap Peas with Sesame seeds

Rosemary Crispy Oven Baked Potato Wedges

TaylorMade Tomato Tarts (Fresh tomato, herbs & cheese)

Roasted Cauliflower with Smoked Paprika

Green Bean, Mushroom & Parmesan Bake

Cheesy Baked Squash Casserole

Asian Salad (Napa Cabbage, sugar snap peas, red pepper, carrot in an Asian dressing)

Wheatberry Salad (raw sprouted wheatberries, apple, raw almonds, celery, scallions)

Roasted Garlic Parmesan Brussels Sprouts

Apple Pear Crisp topped with fresh whipped cream

Vanilla Soaked strawberries with fresh whipped cream

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Wednesday, January 16, 2013

Friday Taylor-Make-Your-Meal Daily Special

“TAYLOR-MAKE-YOUR-MEAL” at TaylorMade Market DAILY SPECIALS – 9.99

OPTION#1 – Choose 1 Main, 2 sides

OPTION #2 – Choose 4 sides

Comes with your choice of: ICED  TEA OR SODA & bread

MAIN DISH

BBQ Bacon Cheddar Meatloaf

BBQ Pot Roast Pot Pie

Roasted Vegetable Lasagna

Sesame seed crusted Ahi tuna salad

Slice of Swiss Chicken Quiche OR Slice of Mushroom & Spinach Quiche OR

Slice of “Man Quiche”   (Pulled pork, cheddar cheese, caramelized onion, bbq)

Slice of Roasted Vegetable Frittata

SIDE DISH:

SOUPS:

Coconut  Sweet Potato Stew (vegan)

OR

Chorizo Chili With Rice

Bartow Broccoli Salad (broccoli, cheddar cheese, sunflower seed, pumpkin seeds, cranberries & raisins)

Cheesy Baked Squash Casserole

Thai Peanut Salad (romaine, peppers, onion & toasted coconut in a coconut peanut dressing)

RAW Zucchini Spaghetti with RAW tomato Sauce

Roasted Garlic Parmesan Potato Wedges

TaylorMade Tomato Tart (Fresh tomatoes, cheese, caramelized onion, fresh herbs)

Roasted Smoked Paprika Cauliflower

Key Lime Pie with fresh whipped cream

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Wednesday, January 9, 2013

Friday Taylor-Make-Your-Meal Daily Special

“TAYLOR-MAKE-YOUR-MEAL” at TaylorMade Market DAILY SPECIALS – 9.99

OPTION#1 – Choose 1 Main, 2 sides

OPTION #2 – Choose 4 sides

Comes with your choice of: ICED TEA OR SODA & bread

MAIN DISH

Venison Crustless Pot Pie

Baked Tortellini & Sausage with mozzarella  

Baked Spaghetti Squash with roasted veggies & cheese

Slice of Swiss Chicken Quiche OR Slice of Mushroom & Spinach Quiche OR

Slice of “Man Quiche”   (Pulled pork, cheddar cheese, caramelized onion, bbq)

Slice of Roasted Vegetable Frittata

SIDE DISH:

SOUP: Pasta E Fagioli (veggies, beans & pasta in a tomato based broth)

Bartow Broccoli Salad (broccoli, cheddar cheese, sunflower seed, pumpkin seeds, cranberries & raisins)

Farmer Girl (farm fresh raw veggies in our house dressing)

Chickpea, Cucumber, tomato salad with lemon vinaigrette

Clam Chowder Dip with tortilla chips

Smoked Salmon & Caper Deviled Eggs

Roasted Vegetables (potatoes, sweet potatoes, onions, peppers, garlic, zucchini)

Cheesy Baked Squash Casserole

BLT SALAD: Bacon, Lettuce, Tomato, spinach & hard boiled Egg with sweet & sour dressing

Pasta Salad with Roasted Artichoke, Roasted Peppers & Capers

Baked Zucchini, Mushroom Parmesan with sliced almonds

Espresso Brownie with chocolate ganache

Cappuccino Panna Cotta with Chocolate ganache

Cranberry Raisin & Almond Bread Pudding topped with real maple syrup

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Friday, December 28, 2012

Friday Taylor-Make-Your-Meal Daily Special

“TAYLOR-MAKE-YOUR-MEAL” at TaylorMade Market DAILY SPECIALS – 9.99

OPTION#1 – Choose 1 Main, 2 sides

OPTION #2 – Choose 4 sides

Comes with your choice of: ICED TEA OR SODA & bread

MAIN DISH

BBQ pork Shepherds pie (pulled pork, veggies topped with mashed potatoes & cheddar cheese)

“Crispy Baked” Chicken Parmigianino Sandwich with homemade marinara & mozzarella

Thai Coconut Peanut Veggie rice Bake

Slice of Swiss Chicken Quiche OR Slice of Mushroom & Spinach Quiche OR

Slice of “Man Quiche”   (Pulled pork, cheddar cheese, caramelized onion, bbq)

Slice of Roasted Vegetable Frittata

SIDE DISH:

SOUP: New Orleans Orzo Pasta Soup (chicken, shrimp, sausage, peppers, onions, tomatoes & orzo pasta)

 OR Creamy Mushroom & Potato Soup

Bartow Broccoli Salad (broccoli, cheddar cheese, sunflower seed, pumpkin seeds, cranberries & raisins)

Farmer Girl (farm fresh raw veggies in our house dressing)

TaylorMade Tomato Tart (fresh tomatoes, caramelized onion, cheese & fresh herbs)

Roasted tomato pizza dip with multigrain crackers

Shrimp & Crab Almond Dip with multigrain crackers

Cheesy Au gratin Potato Bake

  Greek Salad: Cucumber, Tomato & Feta Salad

Steamed Asparagus & Aioli

Sesame Sugar Snap Peas

Mini Pecan Tartlets with fresh whipped cream

Baklava desserts

Butternut Squash & Coconut Custard topped with fresh whipped cream

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Wednesday, December 26, 2012

Wednesday Taylor-Make-Your-Meal Daily Special

“TAYLOR-MAKE-YOUR-MEAL” at TaylorMade Market DAILY SPECIALS – 9.99

OPTION#1 – Choose 1 Main, 2 sides

OPTION #2 – Choose 4 sides

Comes with your choice of: ICED TEA OR SODA & bread

MAIN DISH

Roasted Eggplant, zucchini & Spaghetti Squash Bake

Oven Fried Chicken Strips with BBQ or Honey Mustard

BBQ Bacon Cheddar Meatloaf (turkey, bacon, bbq sauce, cheddar & caramelized onion)

Slice of Swiss Chicken Quiche OR Slice of Mushroom & Spinach Quiche OR

Slice of “Man Quiche”   (Pulled pork, cheddar cheese, caramelized onion, bbq)

Slice of Roasted Vegetable Frittata

SIDE DISH:

SOUP: Creamy Mushroom & Potato Soup OR Farmers Market Minestrone Soup

 Bartow Broccoli Salad (broccoli, cheddar cheese, sunflower seed, pumpkin seeds, cranberries & raisins)

Farmer Girl (farm fresh raw veggies in our house dressing)

Roasted Balsamic Brussels Sprouts

Smoked Salmon & Cream Cheese stuffed Mushrooms

Crispy Oven Roasted Potato Wedges & Sea Salt

Broccoli & Cheddar Cheese Bake

Sweet Potato Casserole with Crumble topping

Pumpkin Pie with fresh whipped cream

Apple Pear Crisp with fresh whipped cream

Baklava desserts

RAW Almond Coconut Cocao Balls  (almonds, sunflower seeds, pumpkin seeds, dates, coconut, cocao)

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