TaylorMade Market » Real life Brady Bunch Mom's food blog with a Farmer's Market of recipes that can be TaylorMade for you

Masthead header

This is absolutely delicious and perfect for St. Patricks Day.. I promise your kids are going to LOVE this one.  No food coloring, no added sugar, nothing artificial.. Just plain wholesome yumminess that is kid approved.  The spinach is for Color – You will NOT be able to taste spinach at all.. Only Mint & Chocolate along with a frozen banana that gives a rich creamy texture all while keeping it vegan and dairy free.  Makes a yummy breakfast or a delicious guilt-free dessert.

Mint Chocolate Chip Smoothie Mug

I have made this with both almond milk and coconut water, they are equally delicious!  Use what you have on hand.. I fill the blender to the top with fresh organic spinach, a large handful of mint and a splash of almond milk or coconut water, blend until smooth.  Then add frozen bananas and 1 cup of liquid.  Blend until smooth. Top with chocolate chips.

View full post »

Tweet this Post|Follow Me on Twitter|Follow Me on Pinterest|Follow Me on Instagram|Like us on Facebook|Share on Facebook|Contact Me

Panini is just a fancy word for a pressed sandwich and this panini, packed with roasted artichokes and veggies is a fantastic choice, especially if you are a fan of the famous spinach & artichoke dip.  Think of this as a low fat, vegan version with zero guilt..

roasted artichoke & spinach vegan panini

 Just a few ingredients and you have a quick meal that taste amazing.  You could also use this as a healthy dip for veggies or a spread for crackers.  Today, I am using it to stuff a beautiful loaf of cuban bread to make these panini’s.  My kids will eat just about anything as long as it is smashed in between some crispy bread.

roasted artichokes, onions, pepper, garlic and spinach vertical

View full post »

Tweet this Post|Follow Me on Twitter|Follow Me on Pinterest|Follow Me on Instagram|Like us on Facebook|Share on Facebook|Contact Me

santa fe tortilla stack bean cheese

The “stack” was a forever popular dish on the TaylorMade Menu..  It’s kind of like a quesadilla,  except a lot less work and far less fat since it’s baked, not fried..  We made a pulled pork & cheddar cheese stack with caramelized onion and bbq sauce, a mushroom & goat cheese stack with roasted veggies and sundried tomato, a philly cheesesteak stack and of course this one, the Santa Fe Tortilla Stack.. A hearty & flavorful vegetarian main dish with Black Beans, roasted garlic, caramelized onion & Sweet Corn layered between flour tortillas & cheddar cheese stacked and topped with a lime sour cream, avocado, tomato, scallions and cilantro (or parsley if you’re a hater).   FYI: Kids absolutely love the stack..

View full post »

Tweet this Post|Follow Me on Twitter|Follow Me on Pinterest|Follow Me on Instagram|Like us on Facebook|Share on Facebook|Contact Me

Fresh Jalapeños + Roasted Garlic + Cream Cheese +  That is all you need to make this appetizer.. You could of course wrap them in bacon (see the last image in post) if you are a meat lover but I promise these are fantastic just on their own.  When we used to make the bacon wrapped version in the restaurant, I always left a few unwrapped without the bacon for the vegetarians. ok, they were for me…

jalapeno popper ingredients cutting board
jalapeno stuffed and baked

View full post »

Tweet this Post|Follow Me on Twitter|Follow Me on Pinterest|Follow Me on Instagram|Like us on Facebook|Share on Facebook|Contact Me

pumpkin mini donuts baked TaylorMade Market

Fall is here and it’s pumpkin this, pumpkin that..  I have made 2 ingredient pumpkin brownies,  maple pumpkin pie smoothies, holiday pumpkin roll with cream cheese and even Pumpkin Peanut Butter Dog Treats,  So Here is the latest pumpkin recipe…. a Baked Pumpkin Maple Doughnut, muffin or donut hole,  whichever you choose.  I used a Wilton Mini Doughnut Pan but feel free to use whatever you have.

View full post »

Tweet this Post|Follow Me on Twitter|Follow Me on Pinterest|Follow Me on Instagram|Like us on Facebook|Share on Facebook|Contact Me
R E C I P E S