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Category Archives: Side

Zucchini & Squash Summer Salad

This summer try a no-cook raw food salad that is refreshing and delicious.  I love this salad because its a great wayView full post »

TaylorMade Roasted Vegetable Spread, Dip, Sauce or base for any dish

I love getting my kids to eat vegetables without knowing it.  I use this roasted vegetable base for soooo many of myView full post »

Roasted Eggplant Hummus

Baba ganoush (sometimes spelled baba ghanoush), is a Middle Eastern spread and dip that is similar to hummus, but isView full post »

Rosemary Garlic Roasted Potato Wedges

I have a weakness for French Fries.. LOVE LOVE LOVE them.. But I don’t love how unhealthy they are, processed andView full post »

Baked “Fried” Onion Rings & Pickles

Homemade Healthier Fried Food Fake Out I have a weakness for onion rings.  My husband loves fried pickles, so I decidedView full post »

Roasted Sweet Potato Coconut Stew (Vegan)

If you like sweet potato you will LOVE this soup.. Minimal ingredients and SUPER Healthy, however it taste rich, creamyView full post »

Homemade Cream of Mushroom Soup

I never order soup in a restaurant.. Just not really a soup kind of gal, but I never realized how popular soup wasView full post »

Baked Cheesy Squash Casserole

Out of ALL the TaylorMade Market Daily Special dishes we made in the cafe, Baked Cheesy Squash Casserole was always theView full post »

P.H.A.T. Salad

I have eaten this salad for years.  I LOVE IT!  I never had a name for it, I just made it and ate it.  So when I endedView full post »

Cheezy Kale Snack Bags Packed – Road Trip to the Island

The kids have only been out of school 4 days and asking me for something every 2 min. Well, it feels like every 2 minView full post »

In a Hurry? Weeknight Spicy Thai Peanut Vegetable Curry

In a hurry…Make a Curry My family loves all types of foods and We are big fans of Thai. I absolutely LOVE just aboutView full post »

Garlicky Sauteed Baby Bok Choy

With the first official day of summer for my kids, they woke up much later than usual. Our weekdays starts at 6:00 a.m.View full post »

Tomato Davinci – Heirloom tomato savory bread pudding

I originally created this recipe a few years ago after having TONS of fresh tomatoes from our garden and someView full post »

Roasted Miso Eggplant

Eggplant is always on my family’s menu whether all six children like it or not.  But this IS one of their topView full post »

Roasted Root Vegetables w/ Truffle Oil & Thyme

I LOVE Roasting Vegetables.  It is one of my favorite ways to eat them.  “Roasting” makes just aboutView full post »

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