Eggplant with Goat Cheese & Pine Nuts

Ingredients

• 1-2 eggplants halved or cut into slices
• 3 tbsp extra virgin olive oil
• 1/2 c pine nuts, toasted
• 3 oz. goat cheese, crumbled
• 1/4 c basil, thinly sliced
• 2 tbsp fresh mint, chopped
• 1 lemon (juice & zest)
• 1/2 tsp kosher salt
• 1/4 tsp fresh ground pepper

Instructions

1. Drizzle olive oil over the eggplant.
2. Grill the eggplants until tender and grill marks appear. (Appx 3-4 min. each side)
3. Arrange the eggplant on a serving platter
4. Sprinkle with pine nuts, goat cheese, basil, mint & lemon zest. Squeeze lemon juice over the top.
5. Season with salt & pepper.