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Fluffy (whole wheat) French Toast

Kids will never know they are eating 100% whole wheat with this yummy recipe.

The flour adds a wonderful coating to give the french toast the “Fluffy”


Fluffy (whole wheat) French Toast


  • 1/4 c all purpose flour
  • 1 c vanilla almond milk (or any other milk)
  • 1 pinch of kosher salt
  • 3 eggs
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp real maple syrup
  • 12 slices of 100% whole wheat bread
  • Topping: powdered sugar & real maple syrup


  1. Measure flour into small mixing bowl. Slowly whisk in milk. Add salt, eggs, cinnamon, vanilla & syrup.
  2. Heat a non-stick pan over medium heat
  3. Dip bread slices into mixture until both sides are coated. Cook bread on each side until golden brown. Garnish with additional powdered sugar & real maple syrup.


you could also use any other flour.. coconut flour, oat flour, rice flour, etc.. Same goes for the milk: use regular milk, coconut milk, oat milk, rice milk, etc.


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