Kale, Pine nuts & cranberries

Ingredients

• 2 bunches of kale - (torn into pieces, stalks removed)
• 1/4 c pine nuts
• 1/4 c dried cranberries
• 2 T Extra virgin Olive Oil
• pinch of sea salt
• juice of 1/2 lemon

Instructions

1. Steam kale in a steamer basket until bright green.
2. Meanwhile, toast the pine nuts in a saute pan.
3. Allow kale & pine nuts to cool.
4. In a large bowl, mix lemon juice, olive oil & salt. Stir. Add kale, pine nuts. Add dried cranberries.
5. Toss to coat.

http://www.taylormademarket.com/kale-pine-nuts-cranberries/

TaylorMade Market - Andrea Taylor