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Mint Chocolate Chip Smoothie and Ice Cream

This is absolutely delicious and perfect for St. Patricks Day.. I promise your kids are going to LOVE this one.  No food coloring, no added sugar, nothing artificial.. Just plain wholesome yumminess that is kid approved.  The spinach is for Color – You will NOT be able to taste spinach at all.. Only Mint & Chocolate along with a frozen banana that gives a rich creamy texture all while keeping it vegan and dairy free.  Makes a yummy breakfast or a delicious guilt-free dessert.

Mint Chocolate Chip Smoothie Mug

I have made this with both almond milk and coconut water, they are equally delicious!  Use what you have on hand.. I fill the blender to the top with fresh organic spinach, a large handful of mint and a splash of almond milk or coconut water, blend until smooth.  Then add frozen bananas and 1 cup of liquid.  Blend until smooth. Top with chocolate chips.

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Mint Chocolate Chip Smoothie and Ice Cream


  • 2 packed cups fresh spinach
  • 1 loose cup fresh mint leaves
  • 1 cup liquid of choice + additional splash of liquid
  • 6 Bananas, Peeled & Frozen
  • 1 cup mini chocolate chips


  1. Fill a high powered blender or food processor with spinach, mint and a splash of almond milk or coconut water, blend until smooth. Then add frozen bananas and 1 cup of liquid. Blend until smooth. Top with chocolate chips.


LIQUID of Choice: Any nut milk will work great. Coconut water is delicious as well.


If you prefer a really thick ice cream texture, just use the splash of liquid in the first step and leave out the other cup of milk/liquid.  Just plain mint ice cream is great too.  So cool & refreshing with a Bonus of fresh breath at the end!
Mint Chocolate Chip Ice Cream Bowl TaylorMade Market Mint Ice cream TaylorMade Market

Happy St. Patricks Day!

Let me know what you guys think of this recipe in the comments below.  Did you make it?  Take a photo and Be sure to tag it #taylormademarket on Instagram so I can see it! Looking forward to all your Taylormade creations!

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