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cashew mayo – vegan mayonnaise

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Ingredients
  

  • 1 cup raw cashews, soaked for 3-4hrs soaked 3 hours & drained
  • 1/4 cup water
  • 2 tablespoons freshly squeezed lemon juice
  • 3/4 to 1 teaspoon sea salt
  • 1 tablespoon green onion, sliced

Instructions
 

  • Add the soaked cashews, water, lemon juice, green onion (use the white part) and sea salt to your high-powered blender. Blend until thick and creamy. Top with remaining green onions (green part)