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Vegan Baked Pumpkin Maple Donuts

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Ingredients
  

  • 2 cups spelt flour or gluten-free flour mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 teaspoons pumpkin pie spice or cinnamon
  • 1/4 cup organic sugar coconut sugar, or stevia
  • 1/3 cup melted coconut oil
  • 1 banana blended smooth or mashed very well
  • 1 cup pumpkin puree 100% pumpkin, not pumpkin pie mix
  • 2 tablespoons almond milk
  • Maple/Cinnamon Sugar Topping:
  • - 1/3 cup organic sugar or coconut sugar
  • - 1 tablespoon cinnamon
  • - 6 tablespoons grade A maple syrup

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix together the dry ingredients. In another bowl, mix together the wet ingredients. Combine the dry and wet ingredients, stirring just until combined. Do not overmix the batter.
  • Pour the batter into a ziplock bag and pipe it into a mini muffin donut pan.
  • Bake for 10-12 minutes, until fluffy and golden. Allow the donuts to cool in the pan on a cooling rack for about 10 minutes before removing.
  • Mix the cinnamon sugar topping in a brown paper bag. Drizzle real maple syrup over the donuts and coat them in the cinnamon sugar mixture by shaking them in the bag. If you don't have a brown bag, you can use a bowl.
  • Serve immediately. Enjoy your delicious vegan baked pumpkin maple donuts!