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Vegetable Noodles with Thai Peanut Sauce

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Ingredients
  

  • 3 zucchini spiralized or shredded
  • 2 squash spiralized or shredded
  • 2 carrots spiralized or shredded
  • 2 green onions thinly sliced
  • 1 red pepper thinly sliced
  • Thai Peanut Sauce:
  • 1 tsp sesame oil
  • 1 tsp Thai red curry paste
  • 1/2 tsp sugar
  • 1 tsp soy sauce
  • 1 tbsp peanut butter
  • Juice of 1 lime
  • 1/2 can coconut milk

Instructions
 

  • In a large bowl, combine the zucchini, squash, carrots, green onions, and red pepper.
  • In a small saucepan, heat the sesame oil. Add the Thai red curry paste and sugar, stirring for about 20 seconds.
  • Add the soy sauce, peanut butter, lime juice, and coconut milk to the saucepan. Stir to combine and heat through.
  • Pour the Thai peanut sauce over the vegetable noodles in the bowl. Toss to coat the noodles evenly.
  • Serve and enjoy your delicious Vegetable Noodles with Thai Peanut Sauce!