Who doesn’t love Quesadilla’s?
I LOVE the creaminess of goat cheese but if you are not a fan you can use softened cream cheese or just omit and use mozzarella instead.
You can stuff quesadillas with just about anything. Quesadillas make a great appetizer or light dinner. Totally versatile and can be TaylorMade for meat eaters to vegetarians. I’ve never been a fan of vegan cheese but that works for some people.
Want to see what’s inside?
This is my plate.. I also made BBQ Pulled Pork & Cheddar Quesadillas for the kids. But they inhaled them before I could photograph the yumminess… 6 hungry kids against 1 mom – I caved in, they won.
Quesadillas are not just “mexican food”… you can sandwich any flavor between these crispy tortilla shells for a wonderful dish. Get creative.
Here are some other versions we have made:
Buffalo Chicken Quesadilla – Caprese Quesadilla – Mediterranean Quesadilla – Chicken curry quesadilla – BBQ Pulled Pork & Cheddar Quesadilla – Brie & Cranberry Pesto Quesadilla – Steak & Cheese Quesadilla – Lobster Quesadilla
Got Leftovers? Stuff them in a Quesadilla – add cheese = Brand new meal!!!