I love lobster and so does my family. Such hardcore lobster lovers that we get it fresh… fresh out of the water.
We have made lobster rolls, lobster ceviche (delicious), lobster sliders, lobster tacos and this is one of our personal favorites, fried lobster. It is so quick & easy.
Here is what you’ll need: Lobster tails, flour, salt, egg, panko, oil, lime – THAT IS IT.. Simplicity that taste divine.
You might be thinking frying such a delicate piece of meat would ruin it. NOT AT ALL.. The lobster meat stays succulent juicy & melt in your mouth tender with a crispy crunch on the outside… YUM! It is heavenly. I’m telling you, you must try this. It is not deep fried but lightly pan fried. I also use a healthier oil instead of vegetable oil – I typically always have olive oil or grapeseed oil on hand so I use one of those.
Here is where the freshness starts – This is a picture of my brother in the Keys with the morning catch of lobster
These are Florida Keys lobster – different from the Maine lobster – These FL guys don’t have scary claws to pinch you and I personally think they taste sweeter than a maine lobster.
Scissors make it easy when cutting the shell