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Mint Chocolate Chip Smoothie and Ice Cream

This is absolutely delicious and perfect for St. Patricks Day.. I promise your kids are going to LOVE this one.  No food coloring, no added sugar, nothing artificial.. Just plain wholesome yumminess that is kid approved.  The spinach is for Color – You will NOT be able to taste spinach at all.. Only Mint & Chocolate along with a frozen banana that gives a rich creamy texture all while keeping it vegan and dairy free.  Makes a yummy breakfast or a delicious guilt-free dessert.

Mint Chocolate Chip Smoothie Mug

I have made this with both almond milk and coconut water, they are equally delicious!  Use what you have on hand.. I fill the blender to the top with fresh organic spinach, a large handful of mint and a splash of almond milk or coconut water, blend until smooth.  Then add frozen bananas and 1 cup of liquid.  Blend until smooth. Top with chocolate chips.

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Mint Chocolate Chip Smoothie and Ice Cream


  • 2 packed cups fresh spinach
  • 1 loose cup fresh mint leaves
  • 1 cup liquid of choice + additional splash of liquid
  • 6 Bananas, Peeled & Frozen
  • 1 cup mini chocolate chips


  1. Fill a high powered blender or food processor with spinach, mint and a splash of almond milk or coconut water, blend until smooth. Then add frozen bananas and 1 cup of liquid. Blend until smooth. Top with chocolate chips.


LIQUID of Choice: Any nut milk will work great. Coconut water is delicious as well.


Mint Chocolate Chip Ice Cream Bowl TaylorMade Market
Mint Ice cream TaylorMade Market

If you prefer a really thick ice cream texture, just use the splash of liquid in the first step and leave out the other cup of milk/liquid.  Also plain mint ice cream is great too.  So cool & refreshing with a Bonus of fresh breath at the end!

Happy St. Patricks Day!

Let me know what you guys think of this recipe in the comments below.  Did you make it?  Take a photo and Be sure to tag it #taylormademarket on Instagram so I can see it! Looking forward to all your Taylormade creations!

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