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BBQ Black Bean, Corn & Cheddar Nachos

We LOVE Nachos! It’s a quick dish to prepare and a great appetizer for movies or game night.

The last time I posted a nacho recipe, it was Pizza Nachos.  You can see it HERE.

You can Taylor-Make just about any recipe (except when baking) and Nachos are a perfect place to start.

The tortilla chip is just the vehicle for any delicious toppings you can dream up.

My kids love BBQ anything and its been a busy place around here lately so a quick meal is what I needed.

This is such a simple dish to put together.  Takes 5-10 min of oven time.  The only real time invested is the caramelizing of the onions.  I happen to have some leftover from yesterday so I can skip this step.

You might even have the ingredients on hand

BBQ Cheddar Nacho's
BBQ Bean & Corn Nachos

Black Beans, Corn, caramelized onion, cheddar cheese, green onion & BBQ Sauce

BBQ Nachos upclose

These would be great with ground beef, shredded pork, chicken or bacon but Momma is eating this tonight so I’m keeping it vegetarian.

BBQ Black Bean, Corn & Cheddar Nachos

BBQ Black Bean, Corn & Cheddar Nachos


  • 1 large onion, chopped
  • 1 tbsp olive oil
  • 1 can black beans, drained
  • 1 can corn, drained
  • 4 cups Your Favorite Crispy Tortilla Chips
  • 2 cup Cheddar Cheese, Shredded
  • 1/2 c your favorite BBQ sauce
  • 2 green onions or scallions


  1. Start by caramelizing the onions on medium heat, stirring occasionally until tender about 10 min. Add black beans, corn + 1 tbsp of BBQ Sauce, stir together.
  2. When you are ready to make your nachos, preheat your oven to 400ºF.
  3. I used a cookie sheet but any oven-proof dish will work . First add half your chips, top with half of the shredded cheese & half of the black bean & corn mixture. Add another layer of chips and add the remaining cheese and the final layer of bean & corn mixture.
  4. Bake until the cheese is nice and bubbly 5-7 minutes. Remove from oven and drizzle with BBQ sauce. Top with scallions or green onions


If your BBQ sauce is really thick. You can thin it out with honey or a few drops of water.


How do you Taylor-Make your Nacho’s???


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